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VEGETARIAN ZUCCHINI BAKE
My mom sent me this recipe years ago after visiting Nova Scotia. It's proven to be a winner and I've used it every summer since when it's you know what time ... zucchini season! I've changed it oh-so-slightly to my taste in which I've made *notations of below.
Rhubarb Shrub Recipe
by Autrumn Giles and Serious Eats
Tart rhubarb practically begs to celebrated in a shrub. Two pounds of rhubarb may seem like a lot, but a large amount is necessary to have a good concentrated rhubarb flavor in the final product. You can use your shrub with seltzer, or mix into a cocktail.
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