Image from Lord Byron’s Kitchen
Savory and Sweet
Roasted Carrots
Surprisingly simple, yet extremely delicious, this is one of my most popular holiday recipes!
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Servings 7
Author: Lord Byron’s Kitchen
Ingredients
2 pounds carrots, peeled
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon parsley, chopped, for garnish
Instructions
Preheat your oven to 400 degrees F.
Line a baking sheet with parchment paper. Set aside.
Whisk together the olive oil, garlic, oregano, thyme, salt, and pepper. Set aside.
When peeling the carrots, I left the tops on just for presentation, but you can remove them.
Line the carrots up on the baking sheet.
Drizzle over the olive oil mixture and roll the carrots to cover them in the oil.
Roast the carrots for 40 minutes, turning once at the 25-minute mark.
Serve immediately with chopped parsley for garnish
