Recipes
Marit Krueger
Sweet Potato, Red Lentil, and Peanut Stew
Sweet Potato, Red Lentil, and Peanut Stew
Recipes
tami meader
Vegetarian Zucchini Bake

VEGETARIAN ZUCCHINI BAKE

My mom sent me this recipe years ago after visiting Nova Scotia.  It's proven to be a winner and I've used it every summer since when it's you know what time ...  zucchini season!  I've changed it oh-so-slightly to my taste in which I've made *notations of below.

Vegetarian Zucchini Bake
Marit Krueger
Welcome Cate and Lilly

Here, they also have witnessed firsthand the patience and commitment the farmers have made to the long, slow process of developing a loyal customer base and building relational trust with customers, neighbors and other farmers.

Recipes
Marit Krueger
Rhubarb Shrub Recipe

Rhubarb Shrub Recipe

by Autrumn Giles and Serious Eats 
Tart rhubarb practically begs to celebrated in a shrub. Two pounds of rhubarb may seem like a lot, but a large amount is necessary to have a good concentrated rhubarb flavor in the final product. You can use your shrub with seltzer, or mix into a cocktail.

Rhubarb Shrub Recipe
Recipes
Marit Krueger
Dolores's Rhubarb Cake

Here is a rendition of Dolores’s Rhubarb Cake by Jane Brody from the Good Food Cook Book.  This is a super moist low-rise cake that reminds me a little of cheese cake with out the cheese.  Jane Brody made changes to the original recipe to increase the nutrient value and decrease the sugar and calories in the original recipe.  I have made some additional changes (noted) keeping up with the times.

Dolores's Rhubarb Cake

buying local

A Conversation with Brendan McGill of Hitchcock, and Friends of the Farms.

A Conversation with Brendan McGill of Hitchcock, and Friends of the Farms.

Food and Farming

A Conversation with Brendan McGill of Hitchcock, and Friends of the Farms.

By Erin Hill


Erin: Who do you farm with?

Brendan: Our company farm is a collaboration with Kevin Block, who used to be Sol Farm. That’s our venture, financially. Kevin was someone that I bought pigs from, and worked with, and at one point he proposed that if we were to take over financial control that would allow him to get up to scale, meet certain size requirements so that he could not have to wait tables part time which made it really hard to chase the pigs around. We get endless, beautiful, best pork in the world out of the effort of doing this together. We lease his old property, he lives and works there on the farm… We have limited vegetable production there too, so we’re looking at getting a couple of WOOFers this summer.

E: Does all of what Kevin produces go to you? 

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