Thanksgiving IS gravy. Second only to aged boozy eggnog in its importance on my holiday table. For my husband, turkey, stuffing, potatoes, flaky yeast rolls, even Brussels sprouts and cranberries are mere vehicles by which gravy is transported from plate to palate. One day a year, it is a food group of its own.

Plum Negroni

Guest Blogger

September 21, 2020

Day 2 - Matt Glenn shakes us up a Plum Negroni

Guest Blogger

September 21, 2020

Day 2 - Matt Glenn shakes us up a Plum Negroni

Friends of the Farms Executive Director, Heather Burger, and Highside Distilling Co-owner Matt Glenn shake up a Plum Negroni. A farm-to-cup cocktail inspired by locally sourced ingredients, celebrating Day 2 of the Friends of the Farms Fall Fundraising Drive. Raise a glass and join us in celebrating local farms, food, and cocktails!

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