Thanksgiving IS gravy. Second only to aged boozy eggnog in its importance on my holiday table. For my husband, turkey, stuffing, potatoes, flaky yeast rolls, even Brussels sprouts and cranberries are mere vehicles by which gravy is transported from plate to palate. One day a year, it is a food group of its own.
Friends of the Farms Executive Director, Heather Burger, and Highside Distilling Co-owner Matt Glenn shake up a Plum Negroni. A farm-to-cup cocktail inspired by locally sourced ingredients, celebrating Day 2 of the Friends of the Farms Fall Fundraising Drive. Raise a glass and join us in celebrating local farms, food, and cocktails!
Your gift will be put to work for our intern housing project.
Friends of the Farms Fall 2020 Fundraising Drive: Day 1 Friends of the Farms Executive Director, Heather Burger, and Highside Distilling Co-owner Matt Glenn shake up a Blueberry Thyme Fizz. A farm-to-cup cocktail inspired by locally sourced ingredients, celebrating Day 1 of the Friends of the Farms Fall Fundraising Drive. Raise a glass and join us in celebrating local farms, food, and cocktails!
