Fresh Availability—
Updated: February 2021
Kitsap Fresh
www.kitsapfresh.org
Kitsap Fresh provides an online ordering & payment system. Every Saturday & Sunday login to the online marketplace and select items to purchase from local farmers. Meet at one of their distribution locations each Wednesday to pick up your order. Pickup spots at Bainbridge, Poulsbo, Bremerton, Silverdale, and Port Orchard. LOCALLY GROWN AND MADE.
Around the Table Farm
From Dana Steege-Jackson,
email: aroundthetablefarm@gmail.com
We are selling veggies, eggs and flowers right now. We have our farmstand open daily at 20322 Pugh Rd NE Poulsbo. Our CSA is open for sign ups: aroundthetablefarm.com/CSA !
Bainbridge Island Farms /Suyematsu Farms
From Karen Selvar, Farmer / Owner
We sell seasonal produce from Paulson Farms and Laughing Crow Farm.
Thank you for your support 🙏❤️!
Suyematsufarms.com
206-842-1429
Bainbridge Vineyards
Bainbridge Vineyards
Sales Manager Sarah Bean, email: sales.bainbridgevineyards@gmail.com
many options to purchase our 100% Bainbridge Island grown wines.
- $10 shipping
- Join our Wine Club or Case Club for 15% - 25% off purchases
- Pre-paid pick up at our winery or
- Free Bainbridge Island delivery to your door for 3 bottles or more
- Purchase our wines at Bay Hay and Feed, or Town and Country
- Email sales@bainbridgevineyards.com, attn: Sara/ Wine Order to place your order
- Check out www.bainbridgevineyards.com to place an order online
Bountiful Farm
From Ross and Sharon Boundy, Farmers
abountifulfarm.com
Email: info@abountifulfarm.com
8045 Fletcher Bay Road NE
Bountiful Farm, established in 1981 on Bainbridge Island, is a family-owned and managed sustainable farm. We grow produce and are a venue for weddings, parties, and more. Contact for more info.
Starting in mid-June, we’ll be selling our produce at a farm stand on our property. Look for signs and come stop by! 8045 Fletcher Bay Rd NE
What we’ll be selling:
- Variety of organic veggies
- Free-range, organic eggs
- Fresh cut flowers and bouquets
Also looking to sell one 18-month-old heifer, grass-fed, organic, and raised on the island. $5.00 # hanging weight; purchaser pays for cut and wrap to your specification.
Butler Green Farms
Butlergreenfarms.com
From Brian MacWhorter, Owner
We are a diverse biodynamic farm raising pastured meats and organic vegetables on Bainbridge Island, WA.
What we grow:
- Wide variety of organic vegetables
- Pasture-raised beef, pork, chicken, and turkey
- Free range eggs
- Cut flowers
- Fresh berries and fruits
butlergreenfarms.com/csa/
Share Type
- Flexible account model
- No set boxes; pick up what you want, when you want
- Items have a dollar amount which is deducted from your account
- CSA Stand set up farmer’s market-style with free choice
- No sign up deadlines, add money at any time
- Balance rolls over into new year
- No worrying about missed pick ups, vacations, or picky eaters
Lovgreen Road - The variety of items available at the CSA is growing week by week The CSA is OPEN this TUESDAY 1:00-6:00 PM
Available week of 2/22/21: purple broccolini, heads of green cabbage, fresh greens, Brussels sprouts, leeks, brown eggs, mushrooms, Farm Kitchen's oat bread, Hollis's pull-a-parts, potatoes, black kale, Swiss chard, collard greens, heirloom tomato sauce, and an assortment of Preserve spreads.
When Open: Bainbridge Farmerʼs Market Saturdays from 10 – 1 PM Questions?Send us an email at info@butlergreenfarms.com or give us a call at (360) 620-5181.
Thinking about signing up but not quite sure? Come drop by the CSA Stand to see what’s available before you sign up!
Farmhouse Organics
From Anne Weber, Farmer/Owner:
farmhouseorganics.com
Online ordering of a variety of vegetables, greens, and herbs for pickup or delivery on Bainbridge and North Kitsap. CSA shares and gift cards also available. $30 minimum order for delivery, no minimum order for farm pick up. Our mission is to provide our customers with fresh, organic, locally-grown produce. We want to help deepen the connections between our customers, the food they eat, and the ground in which it grows. We want people of all ages to learn – through a personal connection with the farm and farmer – how their food arrives at the table. We believe that seeing the ground where their produce comes from encourages people to be thoughtful stewards of the farm’s ecosystem. We want people to see that when we nourish the soil, it nourishes us. By growing seasonal organic produce for a local market, we offer a sustainable alternative to conventional produce grown in far-off regions and shipped vast distances to market.
Full Tilth Farm
From Farmers/Owners: Renee Ziemann and Becky Zaneski,
https://fulltilthfarm.wordpress.com
Buy now through Kitsap Fresh. We are planning to sell our produce mostly through the Poulsbo farmers market (the market is adapting procedures and will be opening with limitations and sanitation rules) and through Kitsap Fresh. We have a small CSA which is now full due to the increased interest in the last 2 weeks. It's great that there is a lot of interest from consumers in buying local at this moment! We are directing those interested in CSA shares to check out Around the Table farm, Farmhouse Organics, and Persephone Farm.
- While the Poulsbo market is closed, a few of the vendors are doing weekly Saturday mini-markets at Around the Table Farm in Poulsbo. Info flyer attached for this weekend. This will be the third weekend we've done it and they have gone very well from a safety/social distancing perspective but we could use a little bit more publicity to get a few more shoppers there.
- Full Tilth is launching an online storefront for our plant starts that we normally sell via the farmers market. We are have spring starts available now and will start adding tomatoes/hot crops in a couple weeks. https://openfoodnetwork.net/full-tilth-farm-plant-starts/shop#/about
Heyday Farm Meat Locker
Place Your Order at: Shop.heydayfarm.com
www.heydayfarm.com
Livestock Manager, Phil Munoz.
Email: meatlockersales@heydayfarm.com
Order online, Pick up on the Farm
Heyday Farm is a family-owned 25 acre sustainable and historic farm on Bainbridge Island. By aiming for pre-industrial, closed loop farming practices, we grow food of the highest integrity, taste and quality. We approach this work with respect and gratitude for our community of people, animals and plants. From this gratitude comes our commitment to increase our collective nourishment just as farms did back in their heydays. Our animals are pasture raised on Bainbridge Island. All eggs and animal products are hormone and antibiotic free. Beef is grass fed, and the cows are rotated throughout our various pastures to ensure access to fresh grass throughout the growing season. Our pork is pasture raised in our newly completed paddock system, allowing us to cycle our pigs onto fresh grass throughout the season.
PracticesWe take the most ecologically sound and closed-loop approaches from pre- industrial and current-day farming practices and apply them to growing and raising food of the highest taste and quality. Our pasture rotation management allows us to improve the soil and fertility of our 25 acre farm. Proper management allows us to prevent over grazing, while increasing the overall nutrient availability for our grasses, and in turn, our livestock. We have an industrial composting set-up on the farm that allows us to compost all of our animal wastes/bedding/offal. The compost is then spread on the pastures during the spring. All of our feed is ordered in bulk one-ton totes that allow us to minimize the waste that traditional 50-lb feed sacks generate. Successful farm management has allowed us to preserve 25 acres of historic island farmland, while allowing us to provide healthy pasture-raised products to our local community.
Hitchcock
hitchcockrestaurant.com
We closed down our dining room in March, and will keep it closed until all signs point toward it being responsible for our neighbors to gather again. In the mean time, we are offering a few ways to bring our hospitality, food and wines to you - safely.
We’ve launched Family Meal, a full dinner for 2 or 4 cooked to order for you, offered five nights per week. We’re also offering subscriptions to our CSA (community-supported agriculture), a cornucopia of local foods that we’ve pulled together from our broad network of farmers, foragers, ranchers, fishing boats, and our own prepared foods.
Even though we are closed for service, we have a diverse and delightful cellar we’d love to share with you. If you would like a custom selection of wines, sanitized and safely delivered to bring more joy to the hunker-down-at-home, check out our Pandemic Wine Club.
During tough times, we all need somebody to lean on. That’s why we’ve added a pay-it-forward layer into our CSA program. For every box you buy for someone in need, we’ll match it with a second and make sure it gets delivered to their doorstep. The challenges that face our community are great, but we know our collective strength is greater.
Love,
Hitchcock
- *GARIC SCAPES mid May through early July. These can be grilled, sautéed, roasted, pickled or made into pesto.
- *FRESH GARLIC - starting in early June.
- *NEW POTATOES - available by late June, over 15 varieties
- *CABBAGE - mild varieties that are great raw or cooked. Available starting late May
- *PEPPERS - from July through frost.
- *ONIONS - available starting in June.
We will be selling at the Bainbridge Farmers Market starting May 9th, at the Suyematsu/Bentryn Farm stand on Day Road and at Bay Hay & Feed.
laughingcrowfarm@gmail.com206-842-3516
Paulson Farms
From Mike Paulson Farmer/Owner:
206-437-5843
We have a self serve stand with seasonal vegetables at
13670 Manzanita road.
Available now – Salad Greens and sugar snap peas
Available later – beets, carrots, garlic, onions, pickling cucumbers and tomatoes.
Perennial Vintners
From Mike Lempriere, Farmer/Winemaker:
perennialvintners.com
Perennial Vintners is open-sorta!
We are open for bottle sales, but we can't do tastings at this time.
We now have our brand new Rose' style wine available
- come and get it!
You can come by the winery, feel free to call/txt ahead 206-780-2146.
Persephone Farm
From Rebecca Slattery, Farmer/Owner:
www.persephonefarm.com
CSA's are available for pick up at the farm in Indianola or at the Johnson Farm on Bainbridge Island.We are a small scale farm with interests in deep ecology and sustainability rather than USDA organic certification. We run a CSA with pickups at the farm in Indianola or at the Johnson Farm on Bainbridge Island. We also sell at the Saturday farmers market on Bainbridge Island as well as supplying several local restaurants. As trained floral designers, we offer Persephone’s flowers for full wedding packages, though weddings are not permitted on our farm. We grow a variety of heirloom vegetables, herbs, fruit, flowers. We have trained many future farmers through our well respected internship/apprenticeship program.
Petal and Pitchfork
Stacy Marshall, Woman Farmer & Co-Owner/Operator:
petalandpitchfork@gmail.com
Co-Owner : www.groundsforchange.com
Instagram @petalandpitchfork
360.908.2100 (cell/text)
Petal & Pitchfork is a family owned a farm on fifteen acres just minutes outside of Poulsbo, Washington. Our practices are steeped in regenerative agriculture methods and permaculture approaches. Our vegetables, fruits, eggs and beautiful cut flowers are available through KitsapFresh.org. Please visit the “online farm stand” link at our website for our current offerings which will increase as the season continues to unfold. In response to COVID-19, we are developing a plan for both home delivery and no contact pick up at our barn farm stand. Please reach out with questions and consider signing up for our e-newsletter and giving us a follow on social media to stay apprised of our current offerings.
Our barn farmstand is now open to the general public from 10 AM to 4 PM every Saturday. The general public is also able to order online on Thursdays from 6 AM to 6 PM with pick-up at the barn farm stand or delivery every Saturday.
We have so much beautiful produce including slicing tomatoes, cherry tomatoes, cucumbers, sweet bell peppers, zucchini, strawberries and so much more. We have cured heads of our beautiful garlic as well as large, yellow storage onions. Additionally, we have both mixed bouquets and sunflower and zinnia bunches available each week online and at our barn farm stand on Saturdays. A full listing of our available produce can be found each Thursday at our website starting at 6 AM.
Online Ordering is NOW OPEN for Saturday Home Delivery We’ll be opening this online farm stand every week from Tuesday morning until Wednesday evening throughout the season.
We are now also offering 2 pound bags of locally-roasted coffee from our family owned business here in Poulsbo. Available in both decaf and regular.
We are switching over to an entirely new commerce platform next week which will make ordering and recurring orders more streamlined and will allow you to receive updates on new items and notification when the online farmstand opens each week. We will also add the option of a scheduled, no contact pick-up at our barn farmstand.
Thank you for your support of our family farm!
Sweetlife Farm
From Nancy and Bob Fortner, Farmers/Owners/Producers:
www.sweetlifefarm.com
Value added products we make here that include many ingredients grown on their lovely farm property. Pick up for online or phone orders from our studio porch. Phone: 206.842.6577.
Pantry Provisions: We have a thing about having a lot of food around; we grow much of our own fruit, veggies and herbs. Keeping a well stocked pantry adds options for planning great meals, and eliminates cooking steps and multiple trips to the grocery store without sacrificing quality or spontaneity. Staples like grains, flour, spices, etc are the basics, and rubs, mixtures, sauces and preserves add flavor and complexity to otherwise basic meals.
Personal Care Products: Simple, Effective, Handmade Skincare and Aromatherapy. Think of this as the pantry, protection and poetry for the outside of the body (his, hers, and even the dog's). We make an arsenal of essentials with simple, effective ingredients that support and promote healthy and vibrant skin, hair and nails.
We make everything on site, in small batches, with carefully sourced top quality simple ingredients you can pronounce, including some from our own gardens. Our goal is to pamper your body while being sensitive to the environment with our choices of both ingredients and packaging.
We've got you covered from head to toe, in a variety of ways: washing yourself, your kids, your hair and even the dog with pure, biodegradable, beautiful, soaps with sensuous scents; achieving a smooth, close shave; soothing problem skin; relieving irritation of stings, itchy spots, soreness and even pain; scrubbing away stubborn grime; smelling good enough to hug; falling asleep naturally.
Vireo Farm
From Mark Taylor and Tracy Lang, Farmers/Owners
www.facebook.com/vireofarm/
Vireo Farm is a family run enterprise located in the lower section of Johnson Farm on Bainbridge Island. This winter our hydroponic facility will be complete and we will have fresh greens year around.
Until then we have thousands of fresh veggie starts at excellent prices. One can make an appointment and choose starts or one can place an order and we will deliver on island.
We also have a large flock of happy quail and we have fresh eggs for sale at 5 dollars a dozen.
Please contact Tracy Lang at tracy@vireofarm.com or call 206.855.9458.
FOR INFORMATION ON MANY OTHER FARMS IN OUR AREA
➔ Go to our: Friends of the Farms Local Food Map
➔ A fabulous farm resource spreadsheet compiled by Jess Sappington of WSU WITH LOCALLY SOURCED PRODUCTS
➔ Bay Hay & Feed selling local grown produce, meats, cheese, & wine.
➔ Chimacum Corner Farm Stand (Open)
➔ Heyday Market (Open for takeout. Prepared food, fresh food, and wine)
➔ Town & Country (Shopping restricted to seniors and high risk only Monday, Wednesday and Friday 7:00am - 9:00am)
Restaurants with Locally Sourced Products
➔ BaSa
➔ Bene Pizza (Takeout and wine)
➔ Blackbird Bakery - Back open!
➔ Bruciato (Online orders, no cash)
➔ Dharma Café (Formerly Tulaa, to-go)
➔ Harbour Public House (To go orders)
➔ Marché (To-go)
➔ Pegasus (Patio Pickup and Popup at Bainbridge Gardens)
➔ Proper Fish (To-go)
➔ Stremliner Diner (Takeout)
➔ Thuy's (Phone in orders to-go)
➔ Via Rosa (Takeout and wine)
➔ Island Bite (Delivery service from many island restaurants)
Also:
➔ Bainbridge Island Farmers Market - opeining in April, Saturdays 10 to 1pm
➔ Poulsbo Farmers Market opening April 25th, 10am-2pm.
➔ Poulsbo Farmers Market Pop Up @ Around the Table Farm - instagram.com/aroundthetablefarm
➔ Finn River Farm and Cidery, Grain CSA - www.finnriver.com/organic-grains-hay
➔ Jefferson County Farmers Markets are Open, Wednesday, Saturday, and Sundays in Port Townsend and Chimacum - jcfmarkets.org/
Article on more people buying from Local Farmers
